Saturday, November 15, 2014

Thanksgiving: Drinks


Spiced Cider

A drink for everyone!  Adults can make it a little stronger, if they wish!

Ingredients:
Ice
Apple cider
Cinnamon, ground
Gingerale
Thin apple slice for garnish

Directions: Grab a glass, of any size. Fill half of it with ice. Then fill it 2/3 the way with cider and 1/3 gingerale. Next, add two pinches of ground cinnamon. Stir together with a straw and garnish with the thin slice of apple to make it pretty!

Warm Vanilla Chai Latte

This is great for after dinner with pie, or just sitting around and chatting with family and friends!

Ingredients:
1 chai tea bag
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground allspice
1/2 cup water
1/2 cup milk
1/8 cup brown sugar
1 tbsp vanilla creamer

Directions: Put the tea bag, cinnamon, ginger and allspice in a coffee filter and brew in the coffee pot with the 1/2 cup of water.  Combine the milk, brown sugar and vanilla creamer in a small saucepan, and stir and heat on medium until the sugar is dissolved.  Pour the mixture into a mug and stir in the brewed tea and spices.  You can add a little whipped cream and a sprinkle of cinnamon if you wish!

~ Katrina & Alyssa 

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