Ingredients:
2 cans of
clams, save the juice.
½ cup of
white wine
3 shallots,
chopped
3 cloves of
garlic, chopped
¼ cup of
chicken broth
Salt and
pepper to taste
Red pepper
flakes
Dried parsley
Garlic powder
2 tbsps of
lemon juice
3 tsps of
flour
String pasta,
such as linguine or angel hair
Directions:
Open cans
of clams, saving the juice. Rinse the clams and put them in a bowl. Mix with 1
tbsp of lemon juice, some garlic powder, pepper, red pepper flake, and some
parsley. Then chopped the garlic and shallots and saute it with some olive oil
for 7 minutes. Once they are done, add the flour and cook for a minute. Then
add the wine, clam juice, chicken broth, and remaining lemon juice. Let this
thicken a little and season it to taste. Boil some water and cook your pasta.
When there is about 5 minutes left til your pasta is al dente, add your clams
and cook them a little. Drain and mix the sauce and pasta with some cheese and
enjoy.
~Katrina
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