If you love pumpkin as much as me then you probably want to
incorporate the flavor into just about every meal J. This breakfast (or snack!) takes hardly any
time to make, is low in calories and fat, and tastes just like pumpkin pie
without even using any pumpkin! This is
made to taste so there really aren’t any specific measurements.
Ingredients:
·
Fat-free Greek yogurt
·
Dry oats
·
Graham crackers
·
Nutmeg
·
Cinnamon
·
Agave
Scoop some Greek yogurt into your bowl then add a small
handful of the dry oats. Crumble up a
graham cracker (or just half of one) and sprinkle it on top. (A cinnamon graham cracker would probably
taste even better!) Add a dash of nutmeg
and as much cinnamon as you like (I like a slightly stronger cinnamon
taste). Mix everything together then
drizzle some agave syrup over the top and mix that it.
This is the perfect fall breakfast and it’s so quick and
easy that you can even make it before heading to class! It has a great cozy, warm fall flavor, and
like I said, it tastes just like pumpkin pie spice. You’ll especially love this recipe with a cup
of hot pumpkin coffee on a chilly day!
~ Alyssa
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