This is a super simple recipe that is really easy to make and very delicious!
Ingredients:
2 tbsps of butter
½ apple, chopped
2 stalks of celery, chopped
1 med white onion, chopped
1 package of baby bella mushrooms, chopped
2 sprigs of thyme
Salt and pepper, to taste
1 package of plain croutons (if you can’t find these, Italian are okay)
Chicken broth, up to 1 cup
Italian dressing
¼ inch pork chops, boneless
Directions: Take pork chops and marinate them in Italian dressing for at least 2 hours. (If you can’t find boneless, just do your best to cut the bone out.) Then melt the butter and cook the veggies and apple for about 10 to 15 minutes on medium, until softened. Add the thyme and cook for another minute. Next add the croutons and pour the chicken broth on until they have been softened. Finally, season with salt and pepper.
When you are ready to eat, preheat the oven to 350. Remove excess Italian dressing, then line the middle with the stuffing. Next fold the sides over, sticking them with toothpicks to keep them together. Repeat with however many pork chops you have. Finally cook them for 10 to 15 minutes and enjoy.
This is super simple and can be made ahead of time for an easy dinner.
~Katrina
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